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Ballastone Inn  

Ballastone Savannah Georgia GA
Refresh at Zagat's (2001)Best Inn in GA. Table for two luxury & privacy. Gourmand or lite breakfast. Private bar & garden. more...

Gas Fireplace, Wood Fireplace, and more...

Number of Rooms: 16
Breakfast Service:


Price Range: US$ 235.00 to 395.00

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Jennifer and Jim Salandi
14 E Oglethorpe Avenue
Savannah, Georgia, USA 31401 map

Tel: 1-912-236-1484
Tel: 1-800-822-4553
Fax: 1-912-236-4626
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Refresh Zagat's (2001)Best luxury privacy. Patriarch historic Savannah breakfast Ballastone enjoys much-envied location walking beautiful historic Savannah blocks Savannah River.
Featured Morning America


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Patriarch of historic Savannah bed and breakfast inns, The Ballastone Inn enjoys the much-envied location in the walking hub of beautiful historic Savannah ... only three blocks away from the Savannah River.
Featured on "Good Morning America" (November 2002) and in Zagat's (2001) as the Best Inn in the State (Georgia), discerning guests enjoy the fine points of the luxury hotel inn -- proper Southern hospitality; historical prestige, living drama, private spaces, and "Table for Two" intimacy.

The Inn and its seventeen guest rooms and suites feature fine art, by-gone era elegant interiors, stately architecture, and luxurious comfort. The Inn's honored guests first arrive anticipating the refined surroundings, afternoon tea, and the city's best location. Guests return again and again, however, for the attentive and elegant home-away-from-home feeling.

Amenities: Air conditioning, Gas Fireplace, Wood Fireplace, Coffee Maker, TV, Cable, Stereo, Telephone , Wireless Internet, and more...

Payment Methods Accepted: Master Card, Visa, American Express, Travelers Checks, Cash.
Check In/Out Policy: check in - from 3:00 p.m. afternoons or into the late evening.

Breakfast: Select a Southern Breakfast with eggs "your way,"any style, Charleston stone ground grits, and breakfast meat, plus a refreshing juice.

The information on this site is given without warrant. All information should be confirmed with the B & B owner.
©2008