The Red Maple Inn, Spencer, Massachusetts, USA Bed and Breakfast

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The Red Maple Inn

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The Red Maple Inn is closed from December 15th, 2007 to May 1st, 2008. more...

Gas Fireplace, Wood Fireplace, Shared hot tubs, and more...

Number of Rooms: 6
Breakfast Service:

Price Range: US$ 119.00 to 249.00
Additional Person Charge: US$ 30 per night
Deposit: 1 night stay or 1/2 deposit for multiple nights,full non-refundable payment for Brimfield Antique Weeks
Minimum Stay: 1 night
Language(s) Spoken: English/Spanish

Shari Alexander and John Bills
217 Main Street
Spencer, Massachusetts, USA 01562 map

Tel: (508) 885-9205
Fax: (508) 885-9255
Visit This B&B's Website

Map of Spencer

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Welcome to country elegance and luxury in an historic New England Federal Estate.The perfect blend of modern comforts with the romance of Colonial America. Awake to elegant gourmet breakfasts served in our dining room on fine china and crystal. Bananans Foster French Toast, Spinach & Goat Cheese Omelets, Smoked Salmon & Creme Frache and other specialties of the kitchen. Chef Shari Alexander prepares memorable dinners by reservation and is the Executive Director of The Red Maple Inn Cooking School.

Amenities: Air conditioning, Gas Fireplace, Wood Fireplace, Coffee Maker, TV, Cable, DVD Player, Wireless Internet, Shared hot tub(s), and more...

Payment Methods Accepted: Discover, Master Card, Visa, American Express, Diner's Club, Cash.

Check In/Out Policy: 3 PM/11 AM

Cancellation Policy: 30 Day Cancellation with $30 administrative fee. No refunds for Brimfield Antique Weeks or Holidays

Breakfast: 3-Course Gourmet Breakfast from Menu in our elegant dining room surrounded by murals by artist John Celio, Home-Baked Continental Basket delivered to your room before 8:30 AM

Driving Directions: Driving instructions on our website.

Local Area Attractions: Antiquiing, hiking, historic villages, cultural events, eating and drinking!

Onsite Activities: Hot Tub, 220 year old Wine Cellar, 700 + Classic Film DVD Library. Gourmet Dining & Fine Wines

Seasonal Info: Open January 1st to Mid-April